About this item

• 【TEMPERED THROUGH A THOUSAND HARDSHIPS】The chef's knife is made of 67 layers of Damascus steel, including a VG-10 Japanese steel core. It is formed by repeated stacking, forging, and stretching, resulting in a durable and sturdy blade. The folded Damascus steel is treated to remove the surface oxidation layer and impurities, while forming a distinctive texture, providing both aesthetic appeal and outstanding cutting performance
• 【SHARP AS FROST, EXQUISITELY CARVED】The blade is processed using the traditional 3-step Honbazuke method with a 15° angle on each side, resulting in a sharpness of 105 and a hardness of 62HRC. The durability of the blade can reach up to 500, making it easy to slice through food like "butter"
• 【COMFORTABLE GRIP, STABLE AS MOUNT TAI】The chef knife features a rare olive wood handle with a density of 1.1g/cm³, preventing cracking and effectively preventing the growth of microorganisms. The handle is designed according to ergonomic principles, providing a non-slip grip and reducing the force required by the palm and wrist, making it ideal for chefs who need to use a knife for extended periods of time
• 【STRONG AND WELL THOUGHT-OUT】The chef's knife has an integrated steel construction that prevents the blade from breaking and thus ensures safety and efficiency during use
• 【AFTER-SALES SERVICE】We offer a rock-solid 100% satisfaction guarantee, allowing you to confidently try our products. We also offer a guarantee against any defects. With BRODARK chef's knife, using a knife safely is no longer a concer